Walkers have teamed up with Terracycle to make it easier to recycle their crisp packets and reduce the impact on the environment. Their aim is to nake all their packaging 100% recycable, compostable or biodegradeable by 2025.
St Nicholas are thrillled to announce they have a collection box for your empty packets, so please save (any brand) and send them into main reception.
Empty crisp packets with be cleaned and shredded and turned into plastic pellets, these pellets will be transformed into park benches, plant pots, watering cans and cool bags.
Not forgetting we still have a battery box in reception for your old batteries.
Christ College Celebrates World Book Day With Mystery Readers AHEAD of World Book Day, Christ College Brecon is launching a host of activities to engage pupils with their reading, including ‘The Masked Reader’ and a guest reading from children’s author, Robin Stevens. Drawing inspiration from…Read on
Remembrance Dispatch No.61 – Driver John Gordon Yendoll 27th February 1921 ~ AGED 24 School House 1910-1913 John Gordon Yendoll was born in January 1897 in the Bedwellty district of Monmouthshire. His father, Bohannah Yendoll, ran the Duffryn Hotel in Aberbargoed, and the…Read on
AS part of a national project linking schools with local museums and galleries, Christ College Brecon has teamed up with The Regimental Museum of The Royal Welsh and Cyfarthfa Castle Museum & Art Gallery to engage the children in local history with a focus on…Read on
After two rounds of auditions Georgiana Griffiths-Evans is celebrating being offered a place at one of the most prestigious drama institutions for acting, the Central School of Speech and Drama in London. This is George’s first audition. Speaking after receiving the news yesterday, Georgie said…Read on
The Music department are delighted to announce that children in Years 4 to 6 will be involved in an outreach programme delivered by BMus students at the Royal Welsh College of Music & Drama. This programme has been tailored for children in Years 4-6. The…Read on